China has enhanced regulatory and institutional functions, including adopting the Law on Food Waste, to provide rules for consumers and the catering industry. China has upgraded the infrastructure and equipment for grain production, built more than 60 million hectares of high-quality, well-equipped farmland with high and stable yield, and reduced the mechanical loss of grain harvest by optimizing agricultural machinery and equipment, which enabled China to reduce the waste of wheat harvested in summer this year by 1.25 billion kilograms. China has promoted advanced and applicable technologies including pest control, green storage and moderate processing of bulk grain and oil. The grain loss rate from diseases and pests is kept under five percent.
